Makarska Gastro
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Pašticada

Traditional dish from our databaseMeat

Slow-braised beef with wine, prunes and rosemary.

More about the dish

Pašticada is the queen of Dalmatian cuisine. Slow-cooked for hours, served with gnocchi.

Beef is marinated in vinegar and wine, then braised with onions, carrots, prunes and rosemary. Served with gnocchi.

Price comparison per person

from 18 € · per person

Too few venues for a reliable average (at least 5 needed, we have 4). Only the lowest price is shown. We compare the price per person: portions and dishes “for N people” (price divided by N). Per-kg and unclear prices are excluded.

Find my best restaurant for this dish

Where to eat it · 4 venues

  1. Š
    Šampion Brela · ★ 4,5 · 490 m from Sćit beach · Closed Homemade pašticada with gnocchi · 18 €
    18 €per person
  2. R
    Restaurant Palma Brela · ★ 4,6 · 120 m from Soline beach · Closed for the season Pašticada (portion) · 20 €
    20 €per person
  3. K
    Konoba Ivandića Dvori Brela · ★ 4,8 · 360 m from Podrače beach · Closed for the season Pašticada with gnocchi · 24,90 €
    24,90 €per person
  4. K
    Konoba Galinac Brela · ★ 4,7 · Closed for the season Dalmatian pašticada with homemade pasta · 30 €
    30 €per person
Traditional restaurants without confirmed dish (8)

This dish is not on their menu in our database. They may still have it – ask before you go.

How it works
  • Dishes from the autochthonous dishes table are shown with the description and photo from our database. Other dishes are recognised by menu item names.
  • A venue counts as “confirmed” only if it has a menu item with that dish and a price. Traditional restaurants without such an item are listed separately as unconfirmed.
  • An average is shown only when the sample has at least 5 venues; per venue we use the cheapest comparable item.
  • Prices “for N people” are divided by N; per-kg prices are not compared with portions.

Source: makarskagastro.com · data from menus and venue profiles in our database. Prices are indicative.

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