Peka

Traditional dish from our databaseMeat

Meat and potatoes baked under an iron bell.

More about the dish

Peka is not just a dish – it's a method and a social experience. Baked for hours under a "peka" (bell).

Lamb, veal or octopus are baked with potatoes, onions and rosemary under an iron bell over open fire.

Price comparison per person

17 €Lowest

24,88 €Average

42 €Highest

sample: 8 venues · We compare the price per person: portions and dishes “for N people” (price divided by N). Per-kg and unclear prices are excluded.

R
Restoran Mirakul Makarska · ★ 4,8 · 200 m from Makarska City Beach beach · Open until 22:30 Peka octopus for 2 persons · 40 € · for 2 people (20 € per person)

20 €per person20% below average
K
Konoba Novak Makarska · ★ 4,1 · 210 m from Places Hotel by Valamar beach · Open until 23:00 Octopus Peka · 31 €

31 €per person25% above average
G
Gostiona Maslina Makarska · ★ 5,0 · 230 m from Places Hotel by Valamar beach · Closed for the season Veal peka · 17 €

17 €per person32% below average
D
Dinners Delight Makarska · ★ 4,7 · 70 m from Donja Luka Beach beach · Closed for the season Peka · 20,50 €

20,50 €per person18% below average
R
Restoran Berlin Makarska · ★ 4,7 · 70 m from Donja Luka Beach beach · Closed for the season Peka (min. for two persons, order one day in advance) · 20,50 €

20,50 €per person18% below average
G
Grill Maestro Makarska · ★ 4,6 · Closed for the season PEKA (per person) · 23 €

23 €per person
K
Konoba Veliko Brdo Makarska · ★ 4,7 · Closed for the season Peka "Veliko Brdo" · 25 €

25 €per person
R
Restoran Mucrum Makarska · ★ 4,5 · 50 m from Donja Luka Beach beach · Closed for the season Peka per person · 42 € Peka per person (second variant) · 49 €

42 €per person69% above average

Traditional restaurants without confirmed dish (8)

This dish is not on their menu in our database. They may still have it – ask before you go.

How it works

Dishes from the autochthonous dishes table are shown with the description and photo from our database. Other dishes are recognised by menu item names.
A venue counts as “confirmed” only if it has a menu item with that dish and a price. Traditional restaurants without such an item are listed separately as unconfirmed.
An average is shown only when the sample has at least 5 venues; per venue we use the cheapest comparable item.
Prices “for N people” are divided by N; per-kg prices are not compared with portions.

Source: makarskagastro.com · data from menus and venue profiles in our database. Prices are indicative.